INGREDIENTS
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For the Cake:
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3/4 cup (about 3 3/4 ounces) all-purpose flour
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1/4 cup (about 3/4 ounce) cocoa powder
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1/2 plus 1/8 teaspoon baking soda
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1/8 teaspoon salt
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1/2 cup plus 2 tablespoons (about 4 1/3 ounces) granulated sugar
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1/2 cup plus 2 tablespoons sour cream
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1/3 cup vegetable oil
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1 large egg
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1/2 teaspoon pure vanilla extract
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For the Oreo whipped cream:
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50 Oreo cookies
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4 1/2 cups heavy cream
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2 tablespoons granulated sugar
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1 tablespoon pure vanilla extract