Oreo Buttercream Frosting
INGREDIENTS
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2 sticks (226g) unsalted butter, slightly softened but cool to the touch and holding it's shape
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7 cups (690-805 grams) powdered sugar (depending on desired consistency. More sugar=more crusting). If you prefer a frosting that crusts less, see our note at the bottom of the recipe.
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2 tsp. vanilla (8 grams), use clear imitation vanilla if you like a whiter frosting
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1/4 c. (60g) whole milk or more if needed
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1/2 teaspoon salt (3g) to cut the sweetness (preferably fine grain or popcorn salt). Adjust to taste.
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Oreos- We used about 10 crushed Oreos for this recipe but use however many you'd like!
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