Orechovnik - Slovak Nut Roll - A sweet bread with nut filling

Name: Orechovnik - Slovak Nut Roll - A sweet bread with nut filling
Ingredients: 1 tsp dry yeast (4 g); 1/2 cup milk (lukewarm - 125 ml); 3 tbsp vanilla sugar; 2 cups all-purpose flour (250 g); 2 tsp baking powder (16 g); 2 tbsp oil (10 ml + extra for brushing); water (as needed); 3 cups walnuts (300 g); 3/4 cup sugar (150 g); milk (as needed)

"Orechovnik is a Slovak nut roll. A delicious sweet bread with a nutty filling. A favorite in many Eastern European countries...."

INGREDIENTS

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1 tsp dry yeast (4 g)

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1/2 cup milk (lukewarm - 125 ml)

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3 tbsp vanilla sugar

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2 cups all-purpose flour (250 g)

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2 tsp baking powder (16 g)

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2 tbsp oil (10 ml + extra for brushing)

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water (as needed)

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3 cups walnuts (300 g)

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3/4 cup sugar (150 g)

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milk (as needed)

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