Orecchiette with Savoy Cabbage and Bacon

Name: Orecchiette with Savoy Cabbage and Bacon
Ingredients: 6 slices thick-cut bacon, cut into 1/2-inch pieces; 4 tablespoons butter, divided; 1 medium onion, sliced; 4 cloves garlic, finely chopped; 1 medium head savoy cabbage, cored and chopped (see recipe notes); Salt and freshly ground black pepper; 8 ounces orecchiette; 1/2 cup freshly grated romano cheese

Orecchiette with Savoy Cabbage and Bacon was pinched from <a href="http://www.mygourmetconnection.com/recipes/main-courses/pasta-pizza/orecchiette-savoy-cabbage-bacon.php" target="_blank">www.mygourmetconnection.com.</a>

"This tasty combo of sautéed cabbage, bacon and pasta can be served either as a main dish or a pasta course. The sweet, mild flavors of the savoy cabbage and the smoky saltiness of the bacon balance each other really well. The dish is easy to prepare but needs a little bit of time to ensure that the onions and cabbage are sweet and caramelized, not toasty and brown...."

INGREDIENTS

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6 slices thick-cut bacon, cut into 1/2-inch pieces

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4 tablespoons butter, divided

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1 medium onion, sliced

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4 cloves garlic, finely chopped

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1 medium head savoy cabbage, cored and chopped (see recipe notes)

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Salt and freshly ground black pepper

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8 ounces orecchiette

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1/2 cup freshly grated romano cheese

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