Orecchiette with sausages and greens

Name: Orecchiette with sausages and greens
Ingredients: 1 large bunch Swiss chard, kale, or collard greens (or a mixture of greens), stemmed; Salt and pepper, to taste; 1 pound orecchiette; Extra olive oil (for sprinkling); 4 tablespoons olive oil; Pinch crushed red pepper; 2 cloves garlic, finely chopped; 1 onion, finely chopped; 1 pound sweet or hot pork sausage, removed from casing; 3/4 cup chicken stock; 1/2 cup grated romano cheese; 1/4 cup pine nuts, toasted until golden

Orecchiette with sausages and greens was pinched from <a href="http://www.boston.com/lifestyle/food/dishing/2013/06/alma_novas_orec.html" target="_blank">www.boston.com.</a>

INGREDIENTS

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1 large bunch Swiss chard, kale, or collard greens (or a mixture of greens), stemmed

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Salt and pepper, to taste

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1 pound orecchiette

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Extra olive oil (for sprinkling)

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4 tablespoons olive oil

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Pinch crushed red pepper

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2 cloves garlic, finely chopped

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1 onion, finely chopped

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1 pound sweet or hot pork sausage, removed from casing

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3/4 cup chicken stock

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1/2 cup grated romano cheese

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1/4 cup pine nuts, toasted until golden

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