Orecchiette with Sausage, Chard, and Parsnips

Name: Orecchiette with Sausage, Chard, and Parsnips
Ingredients: Salt and pepper; 3/4 pound orecchiette; 1 tablespoon olive oil; 3/4 pound sweet Italian sausage, casings removed; 1 pound parsnips, peeled and cut into 1/4-inch rounds (halved if large); 1 bunch Swiss chard, tough stems and ribs removed, thinly sliced; 1/2 cup grated Parmesan (2 ounces), plus more for serving

Orecchiette with Sausage, Chard, and Parsnips was pinched from <a href="http://www.marthastewart.com/933505/orecchiette-sausage-chard-and-parsnips" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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Salt and pepper

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3/4 pound orecchiette

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1 tablespoon olive oil

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3/4 pound sweet Italian sausage, casings removed

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1 pound parsnips, peeled and cut into 1/4-inch rounds (halved if large)

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1 bunch Swiss chard, tough stems and ribs removed, thinly sliced

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1/2 cup grated Parmesan (2 ounces), plus more for serving

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