Orecchiette with Sausage and Roasted Peppers

Name: Orecchiette with Sausage and Roasted Peppers
Prep time: 20 min
Yield: 6
Ingredients: 2 medium red bell peppers, four flat sides sliced off core, ribs and seeds discarded; 2 medium yellow bell peppers, four flat sides sliced off core, ribs and seeds discarded; Coarse salt and ground pepper; 1 pound orecchiette or other short pasta; 2 teaspoons olive oil; 1 pound sweet Italian sausage, removed from casings; 1 tablespoon butter, cut into small pieces; 1/3 cup grated Parmesan cheese

Orecchiette with Sausage and Roasted Peppers was pinched from <a href="https://www.marthastewart.com/337629/orecchiette-with-sausage-and-roasted-pep" target="_blank" rel="noopener">www.marthastewart.com.</a>

"Freshly roasted peppers give this hearty pasta a smoky taste. If you like, you can use jarred peppers, thinly sliced, instead of making your own, and skip step 1...."

INGREDIENTS

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2 medium red bell peppers, four flat sides sliced off core, ribs and seeds discarded

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2 medium yellow bell peppers, four flat sides sliced off core, ribs and seeds discarded

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Coarse salt and ground pepper

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1 pound orecchiette or other short pasta

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2 teaspoons olive oil

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1 pound sweet Italian sausage, removed from casings

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1 tablespoon butter, cut into small pieces

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1/3 cup grated Parmesan cheese

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