Orecchiette with Mini Chicken Meatballs
INGREDIENTS
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1 pound orecchiette pasta
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1/4 cup plain bread crumbs
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1/4 cup chopped fresh flat-leaf parsley
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2 large eggs, lightly beaten
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1 tablespoon whole milk
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1 tablespoon ketchup
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3/4 cup grated Romano
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3/4 teaspoon salt
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3/4 teaspoon freshly ground black pepper
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1 pound ground chicken
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1/4 cup olive oil
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1 1/2 cups low-sodium chicken stock, hot
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4 cups cherry tomatoes, halved
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1/2 cup freshly grated Parmesan
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8 ounces bocconcini mozzarella, halved
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1/2 cup chopped fresh basil leaves
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