Orecchiette with Lamb and Asparagus

Name: Orecchiette with Lamb and Asparagus
Ingredients: Kosher salt; 1 pound orecchiette pasta; 1/4 cup olive oil; 2 cloves garlic, smashed and peeled; 1 pound lamb sausage or sweet Italian sausage, casing removed; 1 cup frozen peas, thawed; 1 bunch asparagus, cut into 1/2-inch pieces; One 14-ounce can cherry tomatoes, drained; 2 cups freshly grated Parmesan cheese; 1 teaspoon chopped fresh thyme

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INGREDIENTS

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Kosher salt

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1 pound orecchiette pasta

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1/4 cup olive oil

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2 cloves garlic, smashed and peeled

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1 pound lamb sausage or sweet Italian sausage, casing removed

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1 cup frozen peas, thawed

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1 bunch asparagus, cut into 1/2-inch pieces

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One 14-ounce can cherry tomatoes, drained

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2 cups freshly grated Parmesan cheese

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1 teaspoon chopped fresh thyme

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