Orecchiette with Cauliflower, Breadcrumbs, Pancetta, and Pepitas

Name: Orecchiette with Cauliflower, Breadcrumbs, Pancetta, and Pepitas
Ingredients: 1 1/2 pounds cauliflower, broken into bite sized pieces; 1 pound of orecchiette (if unavailable use conchiglie or cavatelli); 1 cup fresh bread crumbs; 1/2 cup pepitas (hulled pumpkin seeds); 1/4 cup of good olive oil; 3 thick slices of pancetta, cut into small dice.; 2 garlic cloves, finely chopped; 1 lemon wedge; 1/2 cup grated pecorino cheese; 1/2 cup chopped parsley

Orecchiette with Cauliflower, Breadcrumbs, Pancetta, and Pepitas was pinched from <a href="http://food52.com/recipes/7028-orecchiette-with-cauliflower-breadcrumbs-pancetta-and-pepitas" target="_blank">food52.com.</a>

INGREDIENTS

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1 1/2 pounds cauliflower, broken into bite sized pieces

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1 pound of orecchiette (if unavailable use conchiglie or cavatelli)

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1 cup fresh bread crumbs

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1/2 cup pepitas (hulled pumpkin seeds)

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1/4 cup of good olive oil

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3 thick slices of pancetta, cut into small dice.

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2 garlic cloves, finely chopped

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1 lemon wedge

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1/2 cup grated pecorino cheese

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1/2 cup chopped parsley

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