Orecchiette with Brussels Sprouts Walnuts & Brown Butter

Name: Orecchiette with Brussels Sprouts Walnuts & Brown Butter
Ingredients: 10 to 12 oz (283 to 340 g) Brussels sprouts (about 9 oz (255g) once trimmed of stems); 8 oz. (227 g) orecchiette (or campanelle or gemelli or whatever you like); 1 tablespoon kosher salt; 6 tablespoons (3 oz | 85 g) unsalted butter; 1 cup walnuts; a handful of grated Pecorino or Parmigiano (about 1/4 to 1/2 cup); freshly cracked pepper and salt to taste

Orecchiette with Brussels Sprouts Walnuts & Brown Butter was pinched from <a href="http://www.alexandracooks.com/2013/10/07/orecchiette-with-brown-butter-brussels-sprouts-walnuts/" target="_blank">www.alexandracooks.com.</a>

INGREDIENTS

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10 to 12 oz (283 to 340 g) Brussels sprouts (about 9 oz (255g) once trimmed of stems)

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8 oz. (227 g) orecchiette (or campanelle or gemelli or whatever you like)

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1 tablespoon kosher salt

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6 tablespoons (3 oz | 85 g) unsalted butter

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1 cup walnuts

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a handful of grated Pecorino or Parmigiano (about 1/4 to 1/2 cup)

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freshly cracked pepper and salt to taste

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