INGREDIENTS
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1 tablespoon olive oil
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2 cloves garlic, finely chopped
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8 ounces hot or sweet Italian sausage, removed from casings
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1 15-oz. can diced tomatoes, with juice
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Salt
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1 pound orecchiette or pasta shells
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4 cups small broccoli florets (from one head)
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Shredded Parmesan, optional