Orecchiette with Asparagus and Peas

Name: Orecchiette with Asparagus and Peas
Yield: 6
Ingredients: 1 teaspoon kosher salt, plus more for the pasta water; 1/4 cup extra-virgin olive oil, plus more for drizzling; 4 cloves garlic, thinly sliced; 1 large bunch medium-thick asparagus (about 1 pound), peeled and cut into 1-inch pieces; 1 pound orecchiette; One 10-ounce box frozen peas, thawed, or fresh shelled peas; 1 bunch scallions, white and green parts, chopped (about 1 cup); 1/4 cup chopped fresh Italian parsley; 1 cup grated Grana Padano cheese; Pea tendrils, for garnish

Orecchiette with Asparagus and Peas was pinched from <a href="https://www.foodnetwork.com/recipes/orecchiette-with-asparagus-and-peas-5175897" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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1 teaspoon kosher salt, plus more for the pasta water

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1/4 cup extra-virgin olive oil, plus more for drizzling

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4 cloves garlic, thinly sliced

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1 large bunch medium-thick asparagus (about 1 pound), peeled and cut into 1-inch pieces

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1 pound orecchiette

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One 10-ounce box frozen peas, thawed, or fresh shelled peas

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1 bunch scallions, white and green parts, chopped (about 1 cup)

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1/4 cup chopped fresh Italian parsley

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1 cup grated Grana Padano cheese

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Pea tendrils, for garnish

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