Orecchiette Pasta with Broccoli Sauce | Feasting At Home

Name: Orecchiette Pasta with Broccoli Sauce | Feasting At Home
Ingredients: 12 ounces broccoli florets- cut or broken into very small florets about equal size (about 6 cups packed); 8 ounces short pasta- orecchiette pasta, penne, rigatoni, etc; 2 tablespoons olive oil; 6 garlic cloves- rough chopped; generous pinch chili flakes; generous pinch salt and pepper, more to taste; 1 teaspoon miso paste ( or sub 1-2 mashed anchovies); 2 cups veggie broth or chicken broth; Garnish: grated parmesan or pecorino cheese, lemon zest, chili flakes, fresh basil ribbons, toasted pine nuts, toasted bread crumbs, truffle oil or kalamata olives- all optional.

"A simple delicious vegetarian recipe for Orecchiette Pasta with Broccoli Sauce - full of flavor and nutrients! Easy to make with accessible ingredients!..."

INGREDIENTS

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12 ounces broccoli florets- cut or broken into very small florets about equal size (about 6 cups packed)

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8 ounces short pasta- orecchiette pasta, penne, rigatoni, etc

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2 tablespoons olive oil

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6 garlic cloves- rough chopped

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generous pinch chili flakes

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generous pinch salt and pepper, more to taste

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1 teaspoon miso paste ( or sub 1-2 mashed anchovies)

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2 cups veggie broth or chicken broth

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Garnish: grated parmesan or pecorino cheese, lemon zest, chili flakes, fresh basil ribbons, toasted pine nuts, toasted bread crumbs, truffle oil or kalamata olives- all optional.

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