"This State Fair Pie Contest winner sings a medley of apples, berries, rhubarb and lemon in perfect harmony! It went on to become a winner at the national Pillsbury® Refrigerated Pie Crust Championship in 2005...."
INGREDIENTS
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1 1/2 cups diced apples
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3/4 cup red raspberries
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3/4 cup blackberries
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3/4 cup blueberries
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3/4 cup chopped rhubarb
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1 cup sugar
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3 tablespoons quick-cooking tapioca
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1 tablespoon lemon juice
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1 box Pillsbury® refrigerated pie crusts, softened as directed on box
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1 1/2 tablespoons butter or margarine