INGREDIENTS
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Unsalted butter, softened, for pan
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1 cup all-purpose flour, sifted
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1/2 cup plus 3 tablespoons granulated sugar
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1/2 teaspoon baking powder
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1/8 teaspoon baking soda
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Pinch of salt
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1/2 cup plain whole-milk yogurt
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1/4 cup vegetable oil
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1 teaspoon grated orange zest, plus 1 tablespoon orange juice
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1 large egg
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1/2 teaspoon pure vanilla extract
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2 large oranges (1 zested into thin strips, both segmented)
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Confectioners' sugar, for dusting