"Blogger Deborah Harroun of Taste and Tell shares a bundt cake filled with orange flavor...."
INGREDIENTS
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6 eggs, separated
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2 cups granulated sugar
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1 cup butter, softened
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1 1/2 tablespoons grated orange peel (1 medium)
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2 tablespoons fresh orange juice
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3 cups Gold Medal® all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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2 containers (6 oz each) Yoplait® Original 99% Fat Free orange crème yogurt
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4 oz cream cheese, softened
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3/4 cup powdered sugar
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1 1/2 tablespoons grated orange peel (1 medium)
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3 to 4 tablespoons fresh orange juice
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