Orange-Tomatillo Salsa

Name: Orange-Tomatillo Salsa
Ingredients: 1 pound (about 8 medium) tomatillos, husked, rinsed, and halved; 3/4 cup finely chopped white onion (about 1 medium onion); 1 tablespoon finely chopped chipotles in adobo; 2 medium seedless oranges, segmented, pith removed, and cut into 1/2-inch pieces; 1/4 cup finely chopped fresh cilantro leaves and tender stems; 1 tablespoon lime juice; Kosher salt, to taste; Sugar, to taste

Orange-Tomatillo Salsa was pinched from <a href="http://www.seriouseats.com/recipes/2013/05/orange-tomatillo-salsa-recipe.html" target="_blank">www.seriouseats.com.</a>

"[Photographs: Joshua Bousel] About the author: Joshua Bousel brings you new, tasty condiment each Wednesday and a recipe for weekend grilling every Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill. Adapted from Rick Bayless. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!..."

INGREDIENTS

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1 pound (about 8 medium) tomatillos, husked, rinsed, and halved

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3/4 cup finely chopped white onion (about 1 medium onion)

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1 tablespoon finely chopped chipotles in adobo

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2 medium seedless oranges, segmented, pith removed, and cut into 1/2-inch pieces

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1/4 cup finely chopped fresh cilantro leaves and tender stems

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1 tablespoon lime juice

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Kosher salt, to taste

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Sugar, to taste

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