Orange-Thyme Chicken in Garlic Sauce Recipe
"The roasted garlic sauce in this recipe makes ordinary chicken breasts amazing. To switch things up, replace the orange juice and zest with lime. —Charlene Chambers, Ormond Beach, FL..."
INGREDIENTS
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2 cups orange juice
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3 tablespoons minced fresh thyme or 3 teaspoons dried thyme, divided
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4 boneless skinless chicken breast halves (6 ounces each)
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3 tablespoons butter
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1/2 teaspoon salt
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1/4 teaspoon freshly ground pepper
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1 tablespoon all-purpose flour
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2/3 cup chicken broth
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4 green onions, chopped
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1 tablespoon jarred roasted minced garlic
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1 teaspoon grated orange peel
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Orange slices, optional
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Fresh thyme sprigs, optional
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