INGREDIENTS
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1/4 cup extra virgin olive oil
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1/2 fresh tangerine, grated peel of
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1/4 cup fresh tangerine juice
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1/2 fresh lemon, juiced
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2 tablespoons honey
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1 tablespoon toasted sesame seeds
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1 small head cabbage, cut into long thin shreds
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3 tangerines, peeled, segmented, de-seeded, and cut in half
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1/2 cup raisins
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1/4 cup chopped nuts