INGREDIENTS
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2 cups whole milk
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1/2 cup vegetable oil
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1/2 cup granulated sugar
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1 package (2 1/4 teaspoons) active dry yeast
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4 1/2 cups all-purpose flour
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1/2 rounded teaspoon baking powder
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1/2 teaspoon baking soda
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1 teaspoon salt
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1 stick (8 tablespoons) butter, melted
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8 tablespoons orange marmalade
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1 cup lightly packed brown sugar, plus more as needed
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1/4 teaspoon salt
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Zest and juice of 2 oranges
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4 cups powdered sugar, sifted
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Dash of salt
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1/2 cup whole milk, more if needed for a pourableconsistency
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1/2 stick (4 tablespoons) butter, melted
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