INGREDIENTS
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1 cup milk ( scalded )
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3 tablespoons butter ( melted )
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3/4 cup sugar
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1 tablespoon active dry yeast
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1/2 cup water ( warm )
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3 eggs ( beaten )
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1 1/2 cups flour
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1 teaspoon salt
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3 cups flour
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3/4 cup sugar
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2 oranges ( zest of )
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4 tablespoons butter ( softened )
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2 cups powdered sugar
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2 teaspoons vanilla extract
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3 tablespoons orange juice ( 3-5 tbsp, fresh squeezed )
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