"Flecks of orange zest add a pleasant texture and zip to this classic sweet potato pie. Cook and mash the potatoes a day ahead to save time on pie-making day.?Lindsey Cook, Dallas, Texas..."
INGREDIENTS
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1-1/4 cups all-purpose flour
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1 teaspoon sugar
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1/2 teaspoon salt
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1/2 cup butter, cubed
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1 tablespoon cold lemon-lime soda or ginger ale
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1 teaspoon white vinegar
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3 tablespoons ice water
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FILLING:
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3 Eggland's Best Eggs
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2 pounds sweet potatoes, peeled, cooked and mashed
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1 can (5 ounces) evaporated milk
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3/4 cup sugar
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1/4 cup packed brown sugar
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1/4 cup butter, melted
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4 teaspoons grated orange peel
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1 teaspoon ground cinnamon
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1 teaspoon vanilla extract
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1/2 teaspoon salt
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1/2 teaspoon ground cloves
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1/4 teaspoon ground allspice
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GINGER STREUSEL:
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15 gingersnap cookies
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6 tablespoons butter, cubed
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1/2 cup sugar
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1/2 cup all-purpose flour
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TOPPING:
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1/2 cup heavy whipping cream
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1/4 cup sugar
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1 tablespoon maple syrup