"I make these citrusy cookies for parties and special occasions, and we always get to eat the ones that don't come out perfectly. Eventually I had to start making extra "mistakes" to keep my family happy! —Myrrh Wertz, Milwaukee, Wisconsin..."
INGREDIENTS
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1 cup butter, softened
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1 cup sugar
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1/2 teaspoon salt
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1 large egg
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4 teaspoons grated orange zest
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1/3 cup orange juice
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1-1/2 teaspoons lemon extract
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2-1/2 cups all-purpose flour
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ICING:
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1 cup confectioners' sugar
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2 tablespoons 2% milk
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3 drops orange food coloring, optional