INGREDIENTS
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1 pkg. orange supreme cake mix, reserving 2 Tb. of mix
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1 (3 ozs) pkg. vanilla instant pudding
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4 large eggs
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1 c. sour cream
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1/3 c. oil
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Streusel:
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2 Tb. reserved cake mix
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2 Tb. brown sugar
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1 tsp. ground cinnamon
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1 Tb. margarine
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1/2 c. finely chopped pecans
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Glaze:
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1 c. powdered sugar
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1 - 2 Tb. milk or orange juice