INGREDIENTS
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1 16oz. can garbanzo beans, drained
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1 cup canned pumpkin puree, unsweetened
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1/4 cup tahini
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1 Tbsp apple cider vinegar
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1 Tbsp maple syrup
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1 Tbsp orange juice, fresh + pinch of orange zest (plus more zest as garnish)
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1/8 tsp cinnamon
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1/8 tsp ginger and/or nutmeg mixture
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1/2 tsp salt
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optional: 1/4 cup soaked raw cashews, for a richer, creamier, thicker texture
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garnish: orange zest + a drizzle or cold-pressed pumpkin seed oil is nice too!