INGREDIENTS
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For the cupcakes:
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1 box (15.25 oz.) vanilla cake mix
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1 cup orange juice
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½ cup vegetable oil
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3 eggs
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For the orange buttercream frosting:
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½ cup (1 stick) unsalted butter, softened
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4 cups powdered sugar
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2 tsp. grated orange peel
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1½ tsp. vanilla extract
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2-3 tbsp. orange juice