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Orange Roughy with Tartar Sauce Recipe
INGREDIENTS
•
Ingredients
•
6 orange roughy fillets (6 ounces each)
•
1 tablespoon seafood seasoning
•
2 tablespoons butter, cubed
•
TARTAR SAUCE:
•
2/3 cup chopped dill pickles
•
1/2 cup mayonnaise
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3 tablespoons finely chopped onion
•
Dash pepper
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7
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