Orange Rosemary Cake
INGREDIENTS
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For cake:
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1 cup unsalted butter (2 sticks), softened
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1 1/2 cups granulated white sugar
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3 eggs
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2 teaspoons vanilla
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1 teaspoon almond extract
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1/4 cup orange zest
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1 teaspoon lemon zest
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1 teaspoon fresh rosemary, chopped
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1/2 cup slivered almonds, toasted and chopped
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2 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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1/4 teaspoon salt
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1 cup sour cream
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For orange glaze:
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1/2 cup sugar
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1/2 cup freshly squeezed orange juice
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Orange Cream Icing
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Ices 1 cake
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Ingredients:
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1 1/2 cups confectioners sugar
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2 ounces cream cheese, softened
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2 tablespoons orange zest
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1/4 cup fresh squeezed orange juice
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1 tablespoon unsalted butter, softened
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1 tablespoon orange zest
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1/2 teaspoon lemon zest
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1/2 teaspoon vanilla
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1/4 teaspoon almond extract
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pinch of salt
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