"One of our favorite roll recipes with a nice hint of orange and a simple, light glaze...."
INGREDIENTS
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Recipe given to me long ago by someone
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3/4 Cup Sugar
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3/4 Cup Butter, plus extra for buttering the dough, about 1/3 cup extra butter
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3 Cups Scalded Milk * see note
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1 Cup Potato Flakes
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1 Tb Salt
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4 Eggs
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1 Tablespoon SAF Instant Yeast or 2 Tablespoons Fleishmans yeast (we use fleishman)
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7 Cups Flour
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Zest of 1 large Orange
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2 Cups Powdered Sugar
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2 Teaspoons Orange Zest
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4 Tablespoons Orange Juice
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2 Tablespoons Butter, softened
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Pinch of salt