"Sticky and soft with a vibrant orange flavour, these orange rolls are the best you’ll find. Simple to make, these are the zesty sister to a cinnamon roll...."
INGREDIENTS
•
¼ cup (½ stick) unsalted butter
•
½ cup cold milk
•
½ cup fresh orange juice
•
1 pound (3 ½ cups) all-purpose flour
•
2 teaspoons instant or active dry yeast
•
⅓ cup white granulated sugar
•
½ teaspoon salt
•
zest of 1 large orange
•
1 large egg
•
½ cup white granulated sugar
•
zest of 1 large orange
•
2 tablespoons unsalted butter, melted
•
1 ¼ cups powdered sugar
•
6-8 teaspoons orange juice