"Epic breakfast and snack muffins!..."
INGREDIENTS
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1 3/4 cups all-purpose flour 3/4 cup granulated white sugar 2 1/2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup part-skim ricotta cheese 1/2 cup water 1/4 cup canola or vegetable oil 1 (generous) tablespoon finely grated orange zest 2 tablespoons