INGREDIENTS
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1 1/4 cups pecan shortbread cookie crumbs, from about 11 cookies
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2 tablespoons unsalted butter (1/4 stick), melted
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2 pounds good-quality ricotta cheese
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1 cup granulated sugar
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1/3 cup all-purpose flour
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3 large eggs, at room temperature
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2 large egg yolks, at room temperature
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2 teaspoons vanilla extract
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2 teaspoons packed orange zest (from about 1 medium orange)
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1/2 teaspoon fine salt
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For the topping:
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1/2 cup orange marmalade
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1/3 cup vodka
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- See more at: http://www.hardcoreitalians.com/blog/orange-ricotta-cheesecake#sthash.4x0D5h11.dpuf