Orange Ricotta Cake Roll
"I come from a big Italian family where my mom cooked and baked many delicious meals and desserts from scratch. Now I like to do the same for my family. This cake is my finale to our Italian Christmas Eve dinner. —Cathy Banks, Encinitas, California..."
INGREDIENTS
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4 large eggs, separated
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1/4 cup baking cocoa
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2 tablespoons all-purpose flour
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1/8 teaspoon salt
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2/3 cup confectioners' sugar, sifted, divided
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1 teaspoon vanilla extract
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1/2 teaspoon cream of tartar
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FILLING:
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1 container (15 ounces) ricotta cheese
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3 tablespoons mascarpone cheese
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1/3 cup sugar
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1 tablespoon Kahlua (coffee liqueur)
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1 tablespoon grated orange zest
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1/2 teaspoon vanilla extract
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Additional confectioners' sugar
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