INGREDIENTS
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1 large thin-skinned orange, such as Valencia
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1 cup sugar
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2 teaspoons lemon juice
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1 1/4 cups graham cracker crumbs
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3 tablespoons butter, melted
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3 packages (8 oz. each) cream cheese, at room temperature
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3/4 cup sugar
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4 large eggs, at room temperature
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2 tablespoons all-purpose flour
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1/2 cup sour cream
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1 tablespoon orange-flavored liqueur, such as Grand Marnier or Cointreau, or 2 tsp. vanilla
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3 tablespoons fresh orange juice