Orange Pumpkin Pie with Ginger Topping

Name: Orange Pumpkin Pie with Ginger Topping
Prep time: 20 min
Cook time: 45 min
Yield: 10
Ingredients: FOR THE PIE:; 1 whole Pie Crust (premade Or Homemade); 2 whole Large Eggs; 1 can Libby's Pumpkin Puree (15 Ounces); ⅔ cups White Sugar; ¼ cups Brown Sugar; 1 teaspoon Cinnamon; ½ teaspoons Cloves; ¼ teaspoons All Spice; 1 teaspoon Vanilla; ½ teaspoons Salt; 1 can Evaporated Milk (12 Ounces); 1 whole Orange, Zested; FOR THE TOPPING:; 15 whole Nabisco Gingersnap Cookies; 6 Tablespoons Butter; ½ cups White Sugar; ½ cups Flour

Orange Pumpkin Pie with Ginger Topping was pinched from <a href="http://tastykitchen.com/recipes/desserts/orange-pumpkin-pie-with-ginger-topping/" target="_blank">tastykitchen.com.</a>

"I’ve been on a pie kick recently. Try this delicious spin on a pumpkin pie...."

INGREDIENTS

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FOR THE PIE:

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1 whole Pie Crust (premade Or Homemade)

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2 whole Large Eggs

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1 can Libby's Pumpkin Puree (15 Ounces)

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⅔ cups White Sugar

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¼ cups Brown Sugar

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1 teaspoon Cinnamon

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½ teaspoons Cloves

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¼ teaspoons All Spice

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1 teaspoon Vanilla

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½ teaspoons Salt

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1 can Evaporated Milk (12 Ounces)

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1 whole Orange, Zested

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FOR THE TOPPING:

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15 whole Nabisco Gingersnap Cookies

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6 Tablespoons Butter

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½ cups White Sugar

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½ cups Flour

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