Orange-Pumpkin Custards
INGREDIENTS
•
2 tablespoons orange juice
•
1 teaspoon vanilla
•
1/4 cup golden raisins or dark raisins
•
Nonstick cooking spray 1
•
15 ounce can pumpkin 2/3
•
cup evaporated fat-free milk 1/3
•
cup packed brown sugar or brown sugar substitute* equivalent to 1/3 cup brown sugar 1/3
•
cup refrigerated or frozen egg product, thawed, or 1 egg white plus 1 egg, slightly beaten 1
•
teaspoon pumpkin pie spice 1/3
•
cup rolled oats 2
•
tablespoons packed brown sugar or brown sugar substitute* equivalent to 2 tablespoons brown sugar 2
•
teaspoons butter or margarine, melted
ADVERTISEMENT