Orange Pound Cake
"A sweet orange cake with an orange glaze. Perfect with a mug of tea...."
INGREDIENTS
•
FOR THE POUND CAKE:
•
¾ sticks Butter, Room Temperature
•
¾ cups Sugar
•
¼ cups Unsweetened Applesauce
•
2 Eggs
•
¼ cups Orange Zest
•
1 cup All-purpose Flour
•
½ cups Whole Wheat Pastry Flour
•
¼ teaspoons Baking Powder
•
¼ teaspoons Baking Soda
•
½ teaspoons Kosher Salt
•
⅓ cups Orange Juice
•
½ cups (scant) Buttermilk
•
½ teaspoons Vanilla Extract
•
FOR THE GLAZE:
•
½ cups Confectioner's Sugar
•
2 Tablespoons Orange Juice
•
½ teaspoons Vanilla Extract
ADVERTISEMENT