INGREDIENTS
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175g of plain flour (1 1/4 cup)
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1 1/4 tsp baking powder
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1/2 tsp baking soda
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1/4 tsp salt
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120g butter, room temperature (1/2 cup)
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144g of caster sugar (3/4 cup)
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2 large free range eggs, separated
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1 TBS freshly grated orange zest (can use lemon r tangerine)
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1 tsp vanilla
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120ml of buttermilk (1/2 cup)
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2 TBS poppy seeds
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For the optional glaze:
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65g caster sugar (1/3 cup)
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2 TBS orange juice