"Sweet poppy seed scones with orange glaze...."
INGREDIENTS
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1-¾ cup All-purpose Flour
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6 Tablespoons Granulated Sugar
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1 Tablespoon Baking Powder
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½ teaspoons Baking Soda
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½ teaspoons Kosher Salt
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¼ cups Poppy Seeds
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¾ sticks Cold Unsalted Butter, Diced
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3 Tablespoons Fresh Orange Juice, Divided
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1 Tablespoon Orange Zest
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1 cup Cold Heavy Cream
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1 whole Egg Beaten
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½ cups Powdered Sugar
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