Orange Poppy Seed Muffins with Orange Cranberry Butter
INGREDIENTS
•
Orange Cranberry Butter:
•
1/2 cup (1 stick) butter, softened
•
2 tablespoons whole cranberry sauce
•
1 teaspoon McCormick® Pure Orange Extract
•
1/4 teaspoon McCormick® Pure Vanilla Extract
•
Orange Poppy Seed Muffins:
•
2 cups flour
•
2/3 cup sugar
•
2 tablespoons McCormick® Poppy Seed
•
1 1/2 teaspoons baking powder
•
1/2 teaspoon baking soda
•
1/2 teaspoon salt
•
1 cup sour cream
•
1 egg
•
1/4 cup vegetable oil
•
2 tablespoons milk
•
1 1/2 teaspoons McCormick® Pure Orange Extract
•
1 teaspoon grated orange peel
ADVERTISEMENT