Orange Nutella pound cake with orange glaze

Name: Orange Nutella pound cake with orange glaze
Ingredients: 4 Eggs, room temperature; 200 gr = 7 oz unsalted butter. room temperature; 150 gr = 5 oz sugar; 200 gr = 7 oz self rising flour; zest from 2 large oranges (you may need some of the juice too); 1 cup milk; 10 gr = 1/3 oz baking powder; pinch of salt; 30 gr = 1 oz vanilla sugar; Nutella as preferred; Chocolate flakes (optional); For the Orange glaze:; 1 cup icing sugar; 1 spoon orange zest; 1 - 2 freshly squeezed orange juice (depends on how thick you want your glaze; start with one and add more if needed)

Orange Nutella pound cake with orange glaze was pinched from <a href="https://theseamanmom.com/orange-pound-cake-recipe-with-nutella-and-orange-glaze/" target="_blank" rel="noopener">theseamanmom.com.</a>

INGREDIENTS

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4 Eggs, room temperature

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200 gr = 7 oz unsalted butter. room temperature

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150 gr = 5 oz sugar

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200 gr = 7 oz self rising flour

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zest from 2 large oranges (you may need some of the juice too)

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1 cup milk

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10 gr = 1/3 oz baking powder

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pinch of salt

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30 gr = 1 oz vanilla sugar

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Nutella as preferred

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Chocolate flakes (optional)

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For the Orange glaze:

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1 cup icing sugar

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1 spoon orange zest

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1 - 2 freshly squeezed orange juice (depends on how thick you want your glaze; start with one and add more if needed)

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