INGREDIENTS
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(Serves 8-10)
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Ingredients:
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Bread:
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1 1/4 cups granulated sugar
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1 Tablespoon grated fresh orange zest
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1/3 cup orange juice
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1/4 cup butter, melted
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2 (12 ounce) cans refrigerated biscuit dough, cut into fourths
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Glaze:
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1/4 cup butter, melted
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1/2 teaspoon vanilla extract
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1 Tablespoon milk (more or less depending on desired consistency)
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1 cup powdered sugar