"A nice change from lemon meringue, the flavor comes from a generous amount of orange juice and orange zest as well as some segments of fresh orange...."
INGREDIENTS
•
1 (9 inch) unbaked pie crust
•
3/4 cup sugar
•
1/3 cup cornstarch
•
1 pinch salt
•
1 cup orange juice
•
1/2 cup lemon juice
•
1/4 cup water
•
4 eggs, separated
•
4 tablespoons butter or margarine, cut into pieces
•
2 teaspoons grated orange zest
•
1/2 cup diced orange segments
•
1/2 cup white sugar
•
1/4 teaspoon cream of tartar