"Gelatin is responsible for giving form to marshmallows. This recipe comes from Chocolates and Confections by Peter P. Greweling (Wiley, 2010).?..."
INGREDIENTS
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Canola oil, for greasing
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1 1⁄2 cups sugar
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3⁄4 cup light corn syrup
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1⁄4 cup honey
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3 tbsp. unflavored powdered gelatin,
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softened in 1⁄2 cup cold water
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1⁄3 cup orange zest
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1⁄2 tsp. orange extract
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1⁄2 tsp. yellow food coloring
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1⁄8 tsp. red food coloring
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1⁄2 cup confectioners' sugar
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1⁄3 cup cornstarch
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