Orange Marmalade

Name: Orange Marmalade
Prep time: 45 min
Cook time: 1 h
Yield: 10
Ingredients: 1 3/4 pounds oranges, 4 to 5 medium; 1 lemon, zest finely grated and juiced; 6 cups water; 3 pounds plus 12 ounces sugar; Special Equipment: 10 (8-ounce) canning jars with rings and lids, funnel, tongs, ladle, and 12-quart pot

Orange Marmalade was pinched from <a href="http://www.foodnetwork.com/recipes/alton-brown/orange-marmalade-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 3/4 pounds oranges, 4 to 5 medium

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1 lemon, zest finely grated and juiced

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6 cups water

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3 pounds plus 12 ounces sugar

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Special Equipment: 10 (8-ounce) canning jars with rings and lids, funnel, tongs, ladle, and 12-quart pot

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