Orange Marmalade Cake Recipe
"This beautiful, tender, citrus-scented loaf cake filled with bits of candied orange peel is everything you want with your afternoon tea The key is finding the right marmalade; it needs to be the thick-cut (also known as coarse-cut) marmalade made with bitter oranges, which will be laden with big pieces of peel Look for the British brands in the international section of your supermarket if the jam aisle lets you down..."
INGREDIENTS
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215 grams coarse-cut orange marmalade (2/3 cup), divided
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12 tablespoons unsalted butter, softened, plus 1/2 tablespoon for glaze, and more for greasing pan
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150 grams granulated sugar (3/4 cup)
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2 teaspoons grated lime zest
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1/2 teaspoon grated orange zest
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3 large eggs, at room temperature
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2 tablespoons fresh orange juice
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190 grams all-purpose flour (1 1/2 cups)
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7 grams baking powder (1 1/2 teaspoons)
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3 grams fine sea salt (3/4 teaspoon)
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30 grams confectioners’ sugar (4 tablespoons)
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