Orange-Mango Upside-Down Cake
INGREDIENTS
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Ingredients for the Topping:
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2 firm-ripe mangoes, peeled (I prefer Champagne mangoes, which tend to be a bit tarter and less fibrous) – $3.50
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¼ stick (4 Tablespoons unsalted butter) – stock
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¼ cup packed light brown sugar – stock
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Ingredients for the Cake:
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1½ cups all-purpose flour – stock
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1 teaspoon baking powder – stock
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¼ teaspoon salt – stock
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1 stick (½ cup) unsalted butter, softened – stock
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¾ cup granulated sugar – stock
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2 whole eggs + 1 egg yolk – stock
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1 teaspoon vanilla – stock
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½ cup fresh-squeezed orange juice (I juiced two medium-sized tangerines, but store-bought OJ would work) – $1.78
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- See more at: http://feastonthecheap.net/orange-mango-upside-down-cake/#sthash.Zxzdptlg.dpuf
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