"These light citrus cookies go so well with a cup of coffee or tea after a heavy holiday meal. —JoAnn Belack, Bradenton, Florida..."
INGREDIENTS
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1/2 cup unsalted butter, softened
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3/4 cup sugar
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1 large egg, room temperature
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2 teaspoons grated orange zest
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1 teaspoon grated lemon zest
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1 teaspoon vanilla extract
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1 teaspoon orange extract
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1 cup all-purpose flour
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5 teaspoons cornstarch
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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Thin orange or lemon peel strips, optional