Orange Layer Cake with Buttercream Frosting and Berries
INGREDIENTS
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Nonstick vegetable oil spray
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4 1/2 cups cake flour
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4 1/2 teaspoons baking powder
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1 teaspoon salt
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1 cup plus 2 tablespoons (2 1/4 sticks) unsalted butter, room temperature
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2 cups sugar, divided
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1 1/2 teaspoons vanilla extract
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1 1/2 cups whole milk
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9 large egg whites
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1 cup sugar
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1 cup water
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1 tablespoon orange-flower water*
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12 ounces cream cheese, room temperature
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1 cup (2 sticks) unsalted butter, room temperature
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5 1/2 cups powdered sugar, sifted
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1/2 teaspoon orange-flower water
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1/4 cup orange marmalade
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1 12-ounce container fresh strawberries
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1 6-ounce container fresh raspberries
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1 4.4-ounce container fresh blueberries
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